When it comes to Filipino cuisine, nothing beats the warmth and flavors of traditional home-cooked meals. Kuya J Restaurant has captured the essence of Filipino culinary heritage and transformed it into a delightful dining experience. With a wide array of mouthwatering dishes on its menu, Kuya J has become a go-to destination for food enthusiasts seeking a taste of the Philippines. Let's take a closer look at some of the must-try items you can savor at this renowned establishment.

Cebu is a culinary destination that offers a variety of mouth-watering dishes that will satisfy every food lover's cravings. From classic Filipino dishes to local specialties, Cebu's food scene has something for everyone. In this blog post, we will explore some of Cebu's culinary delights and the best places to try them.

Lechon Cebu - The undisputed king of Cebu's culinary scene is the Lechon Cebu, a slow-roasted pig that is crispy on the outside and tender on the inside. One of the best places to try Lechon Cebu is at CnT Lechon, which is famous for its juicy and flavorful pork.

Puso - Puso is steamed rice wrapped in woven coconut leaves called "puso" in Cebuano. It is a common side dish in most Cebuano meals and often served with grilled meat or seafood. You can find Puso almost everywhere in Cebu.

Chicharon - Chicharon is a deep-fried pork rind that is crispy and crunchy. It is a popular snack in the Philippines, and Cebu has its own version of Chicharon called "Bantayanon Chicharon". It is a specialty of the town of Bantayan and can be bought in most local markets.

Budbud Kabog - Budbud Kabog is a sticky rice cake made from millet and coconut milk. It is wrapped in banana leaves and then steamed. It is a famous delicacy of the town of Catmon, and you can find it in most local markets and pasalubong centers.

Dried Mangoes - Cebu is known for its sweet, juicy, and sun-dried mangoes. It is a perfect pasalubong for your loved ones. You can buy it in most souvenir shops and supermarkets in Cebu.

Otap - Otap is a flaky and crunchy biscuit that is made from flour, sugar, and shortening. It is a favorite pasalubong from Cebu, and you can buy it in most supermarkets and pasalubong centers.

Cebu's culinary delights are just some of the many reasons why the island is worth visiting. So when you're in Cebu, don't forget to explore its rich and diverse food scene.

the place inside the cafe

menu

menu posted on the elevator =)

what i had - an omelet for 110.00 ... quite expensive, but the presentation is a plus!

the view at the top

• they have free water
• nice view at the 7th floor
• great customer service
• cozy 
• free wifi

BAG: Ukay-Ukay, SHOES: SM Dept Store, TOP: Ukay-Ukay, LEGGINGS: Bazaar Store

The sister S. BAG: Charles and Keith, SHOES: SM, PANTS: 138 Mall Cebu, SHIRT: Kpop friends (EXO-Luhan) she's a fan ;)

let's get the boodle fight on!

the inside of the grill house (tables and chairs) i love the feel of like being inside a boat =)

the Veranda space.

there you go! I smell SEAFOOD!

Captain A's Kapihan. I love that they have wifi too!

the birthday boodle! comes with a free cake for the celebrant and a military like salute from the waitresses/waiters.

 Birthday Boodle – PHP 1,280.00
It is a boodle fight meal especially prepared for birthday celebrations.

Includes:

Plain Rice, Pancit Canton, Lumpiang Shanghai, Pork BBQ, Fried Chicken, Grilled Prawns, Grilled Tilapia, Grilled Squid, Chopsuey, Cream of Mushroom Soup, (Also served with cake for birthdays)

Sinugba boodle. nom nom ^-^

 Sinugba Festival – PHP 1,280.00
All of the viands that make up this boodle fight meal are grilled.

Includes:

Garlic Rice, Plain Rice, Grilled Pork Belly, Grilled Chicken, Inihaw na Pusit, Inihaw na Bangus, Baked Scallops, Monggo Soup, Inihaw na Talong, Amplaya w/ Dilis

The facade. lovely right?